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Come to enjoy our

Menu

Food

* We offer vegan menu and special diets. Please contact us with at least 24h of anticipation if it is your case.

With Your Hands

Exquisite bites with wich you will not want to move on to the next dish

Joselitas

2,5 ud
crunchy croquettes and tasty Iberian ham

Croquette

2,8 ud
of carabineer

Steamed Mollete

3,5 ud
caramelised beef rib and veggies

Bull’s Tale Bikini

3,5 ud
with reduction of its juice and plums

Santoña Anchovy 00

3,5 ud
tomate tartare in glass bread and butter

Green from our onchard

Our more fresh selection, you can choose one ration, half or a third.

Tomato Bonbon

4,6 ud
piparra chilli peppers and sweet chives

Leek textures

14,2 | €7,8
grilled and with scallops

Glass pepper

3,5 ud
txangurro and demiglace

Classic and uncommon

Our really own custom flavours. Powerful and surprising.

Iberian Ham 100% Acorn

25,7 | €14,4
hand cut with glass bread and tomato

home made Foie Micuit

18,6 | €10,3
fig cream and pistachio crumbel

Tripe Stew in Casserole

18,6 | €10,3
to the madrileña

Broken Eggs

17,8 | €10,2
with carabinieri

Steak Tartar

22,5 | €13,5
on black snack, pickles and spicy touch of kimchi

Cero Height

The best seafood with out caracteristic “El Listón” taste

Monkfish grilled in donostia style

48
and grilled tudela florets

San Pedro to the meuniere

29,4 | €16,4
chive petals and salicornia

Wild sea bass tenderloin

25,4 | €14,2
with rate potatoes, black garlic, sobrasada and dried apricots

Gratin Cod with aioli

18,4 | €10,2
and sauteed spinach, pine nuts and plumbs

Turbot with hollandaise sauce

27,6 | €15,3
accompanied with glazed veggies and dark juice from their thorns

Pasture and Barnyard

Enjoy the meet like never before

Lacquered white veal shank

58
and Robuchon mashed potatoes

Crispy suckling pig ingot

23,2 | €12,3
creamy parsnips and shallot tatin

Boneless suckling lamb shoulder

22,8 | €12,1
Jerusalem artichoke and Brussels sprouts

Beef Chop

56€/kg
puffed potato and candied peppers

Roasted cannelloni

16,6 | €8,9
seasonal mushroom sauce and foie with wild asparagus

final sweet

A unique and original flavour explosion to close our culinary circle

Chocolate melting cake

6,5 | €4
with home made vanilla chantilly

Creamy cheesecake

6,5 | €4
with pecan icecream

Brioche Bread Torrija

6,5 | €4
infused with cream of Orujo and two vanilla ice cream

Creamy flan

6,5
with cardamom chantilly

Our Wines

“Dime con quién andas y te diré quién eres” In other words, quality of company is crucial. In Aruma you will enjoy our experience with the best possible company.

Sparkling

CYGNUS BRUT

19
cava

CYGNUS ROSE

19
cava rosé

YANNICK PROVOTEAU

25
champagne

MUMM

52
champagne

White

JOSE PARIENTE

20
verdejo

BERMEJO DE MALVASÍA

20
desde Lanzarote

LUIS CAÑAS

€21
rioja

ASTOBIZA

19
Álava

CHENIN BLANC

20
Sudáfrica

THE CLAUD FACTORY

23
Nueva Zelanda

PROSECO TREVISCO

21
Italia

Pink

PAGO DE CIRSUS

17
Navarra

Red

Carramimbre Crianza

22
Ribera del Duero crianza

CAIR SELECCIÓN

25
Ribera con 14 meses crianza

PAGO DE CAPELLANES

36
Ribera del duero

PAGO DE CARROVEJAS

55
Ribera del duero

CRUZ DEL PENDON

80
Ribera del duero

LUIS CAÑAS

20
la esencia de Rioja

ÁNGELES DE AMAREN

25
homenaje a la tierra riojana

RIBERA DE LOS NARANJOS

22
Ribera seca

LA FOSCA DEL PRIORAT

24
priorat

LA PROVINCIA

26
tierra de Castilla León

ABADIA RETUERTA

42
Castilla - León

MAYORAL RESERVADO

18
desde tierras murcianas

Generous

MANZANILLA LA PEPA

16

AMONTILLADO NPU

21
Jérez

PALO CORTADO REGENTE

21
Jérez

OLOROSO DON JOSÉ

21
Jérez

Sweet

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Cocktails

Author cocktails. The best companion of our menu.

Where should I start?

NICAN NICAN

9
mezcal, cointreau, lima y sirope de ágave

APAPACHE

9
vodka, licor de manzana, sirope de jengibre y guindilla; y lima

VUELO A LA HABANA

9
elixir de Cuba, vermú reserva y zumo de naranja

ARUMA SOUR

10
ron, licor marrasquino, clara de huevo, sirope de almendra y limón

PISCO SOUR

9
pisco, cointreau, clara de huevo, limón y azúcar

Good Companies

GOSSIP GIRL

8,5
vodka rojo, licor de cassis, frutos rojos, clara de huevo y azúcar

HABEMUS HUMO

9
london dry gin, licor de flor de sauco, ginger beer, sirope de tomillo, lima y limón

GUAI NAIT

9
ron blanco, ron oscuro, licor St.Germain, ginger ale, sirope de avellana, puré de maracuyá y limón

MELOCOTONAZO

9
vodka, puré de melocotón, zumo de piña, zumo de naranja y refresco de lima

TEOTAQUI

8,5
london dry gin, puré de fruta de la pasión, lima y azúcar

Classics

MOJITO

8
ron, soda, hierbabuena, lima y azúcar moreno

PIÑA COLADA

9
ron blanco, blend de piña y coco y zumo de piña

ARUMA MULE

8
vodka, St. Germain, ginger beer, hierbabuena, lima y azúcar

CANCHÁCHARA

8
ron agrícola, miel y limón

MAI-THAI

8
ron blanco, ron oscuro, cointreau, orgeat, lima y azúcar

Without alcohol

PIÑA DES COLADA

8
blend de piña y coco y zumo de piña

LA MENINA

8
puré de melocotón, canela, zumo de naranja y zumo de piña

SAN FRANCISCO ESPECIAL

8
puré de granadina, limón, melocotón, naranja y refresco de lima

MOJITO SIN

8
soda, hierbabuena, lima y azúcar moreno

Our producers

Culinary Philosophy

Each of our raw materials is carefully selected and we verify to meet the highest quality standards

After selecting our natural propducts; they go through our kitchen, where our Chef Cristian takes care of shaping them, background and flavour for you to enjoy